Food Additives, Food Ingredients Supplier - Foodchem

> Is D-Glucuronolactone Gluten Free
Is D-Glucuronolactone Gluten Free

    Is D-Glucuronolactone Gluten Free

    by Shawn 2015-06-08

    D-Glucuronolactone is a natural organic compound manufactured through chemical synthesis, available as white crystalline powder. It's widely used as nutritional supplements in food production for its a popular ingredient in energy drinks with claims that it detoxifies the body.

    Is D-Glucuronolactone gluten free?

    Yes. D-Glucuronolactone is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.

    Why is D-Glucuronolactone gluten free?

    To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, D-Glucuronolactoneis a natural organic compound which is significantly different from protein. Raw materials used in manufacturing of D-Glucuronolactone are ther synthesized chemical ingredients; D-Glucuronolactone barely includes gluten impurity. So, D-Glucuronolactone is gluten free.

    How is D-Glucuronolactone used in gluten free food?

    D-Glucuronolactone is widely used in food production to provide a great dietary supplement that are essential for human health to processed food. D-Glucuronolactone is usually used in processed food rather than daily recipe.

    Why should you go Gluten free?

    Celiac disease:Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

    Non-celiac gluten sensitivity:Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

    As a top supplier of food ingredients, Foodchem has been supplying gluten free D-Glucuronolactone for over 10 years. Feel free to contact us if you need gluten free D-Glucuronolactone. Email:inquiry@foodchem.cn. Tel: +86-21-2206-3075.

Contact:
Tel:+0086-21-31267000
Fax:+0086-21-58768440
Email:inquiry@foodchem.cn
FoodAdditives
Resources:
Side Effects
Msds
BOB体育客户端应用程序和使用
Price Trends
Special:
Where to Buy Ingredients
Halal Ingredients
Kosher Ingredients
Gluten Free Ingredients
Hote Products:
sodium saccharin suppliers
potassium sorbate suppliers
sodium benzoate suppliers
calcium propionate suppliers
Copyright@2006-2020 All rights reserved Foodchem International Corporation
Language:AE|JP|RU|VN|KR|TR|ES|FR|PT|DE|IT|FA|MS