Food Additives, Food Ingredients Supplier - Foodchem

L-Arginine
FOODCHEM is theL-Arginine供应商和制造商,从事L-精氨酸的出口和批发10多年。L-精氨酸的MOQ是500公斤,如果您只需要少量,请联系L-Aginine的当地分销商。关于L-Aginine的任何建议和问题,请发送电子邮件inquiry@foodchem.cn, we will reply within 24 hours.

L-Arginine

CAS No..
74-79-3
闵。订购:
500KGS
Payment Terms:
L/C,D/A,D/P,T/T,O/A
海关编码:
292529

L-Arginine, CAS# 74-79-3, is a amino acid manufactured through fermentation, available as White crystalline powder. L-Arginine is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality L-Arginine to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cnor by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

L-Arginine L-Arginine L-Arginine L-Arginine
L-Arginine L-Arginine L-Arginine L-Arginine

  • 规范
  • FAQ
  • In-Depth
Item 规格(USP) 规范s (AJI)
描述 White crystals or crystalline powder White crystals or crystalline powder
Identification Infrared absorption spectrum Infrared absorption spectrum
具体旋转[A] D20° +26.3 °- +27.7° +26.9 °- +27.9°
State of solution/Transmittance --- ≥98.0%
氯化物(CL) ≤ 0.05% ≤ 0.020%
Ammonium (NH4) --- ≤0.02%
Sulfate (SO4) ≤ 0.03% ≤ 0.020%
Iron (Fe) ≤0.003% ≤10 ppm
重金属(PB) ≤0.0015% ≤10 ppm
砷(AS2O3) --- ≤1ppm
Other amino acids --- 色谱上不可检测
Loss on drying ≤ 0.5% ≤ 0.5%
Residue on ignition(sulfated) ≤ 0.3% ≤0.10%
测定 98.5-101.5% 99.0-101.0%
ph --- 10.5-12.0
有机挥发性杂质 Meets the requirements ---

可用等级的L-精氨酸

  • 食品级:L-精氨酸广泛用作食品和饮料行业的调味料和营养补充剂。Foodchem的食品级L-精氨酸可作为细粉(> 98.5%纯度)。
  • Quality Control

    在Foodchem International Corporation,我们为所有产品应用严格的质量控制过程。我们提供的所有L-精氨酸都在犹太洁食,清真,HACCP和ISO标准下严格测试,并证明是使用作为食品添加剂的安全。

    存储和处理预防措施

    Storage: L-Arginine should be kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
    Handling Precaution:L-精氨酸的处理只能由培训和熟悉有机化学品的人员进行。避免皮肤和眼睛接触和呼吸灰尘。避免处理,从而导致灰尘形成。

    Application and Uses of L-Arginine

    L-Arginine is a amino acid widely used as nutrition supplements in food and beverage industries. As a nutrition supplements, L-Arginine can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
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