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| Items | Standards | ||
| Appearance | Yellow Or Orange-Yellow Crystalline Powder | ||
| Identification | Conform | ||
| Assay(on dried basis) | ≥80% | ||
| Particle Size | Sieve 90% Pass Through 0.28mm Normal Sieve | ||
| Loss On Drying | 3.0% Max | ||
| Residue On Ignition | 0.5% Max |
At Foodchem International Corporation, we apply strict quality control process to all our products. All VITAMIN B2 80% we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: VITAMIN B2 80% should be Kept in dry, cool place.
Handling Precaution: Handling of VITAMIN B2 80% should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.
