Foodchem自己的品牌 - Kofmate™棕色麦芽糊精

麦芽糖糊精是指淀粉的原料，其通过酸或酶水解，以低度，精制，浓缩，灭菌，干燥和筛分成粉末产品。它不含自由淀粉的淀粉衍生物，并且具有20％的值。以下。其主要组合物是糊精，聚合度为10或更高，少量的低聚糖，聚合度为10或更小。

麦芽糖糊精是淀粉的低转化产物，其摩尔质量在淀粉和淀粉糖之间。它的原料是淀粉玉米，大米等，也可以精制淀粉，如玉米淀粉，小麦淀粉，木薯淀粉等。主要成分是糊精，含有多糖，四糖或寡糖，具有多于四糖，还含有少量麦芽糖和葡萄糖。

麦芽糖糊精用于制药行业：

Maltodextrin has higher solubility and a certain degree of fusion, and can be used as an excipient and filler for tablets or granules. This is incomparable to raw starch or sodium carboxymethyl cellulose. In medicine, it is mainly used as an adjuvant for traditional Chinese medicine preparations. It is granulated after mixing with drug extracts, and the amount is usually 6% -15%. Can be used as coating materials, thinners for tablets and capsules, tablet adhesives, thickeners.

在直接压缩或湿造粒或软材料的过程中，麦芽糖糊精用作片剂的粘合剂和稀释剂，对片剂或胶囊的溶出速率没有不利影响。麦芽糖糊精可用作水性薄膜涂布过程中的片剂涂膜材料。具有高葡萄糖当量（DE）的麦芽糖糊精特别适用于可咀嚼的片剂配方。麦芽糖糊精可用于增加溶液粘度或防止糖浆结晶。因为麦芽糖糊素溶液具有比等温葡萄糖溶液的渗透性较低，所以它通常作为口服营养替代品的治疗性地使用。在身体相同的渗透性的条件下，麦芽糖糊精提供比糖更多的卡路里。

麦芽糊精用于食品行业：

This product is widely used in candy, beverage, instant food, canned food, dairy products, soy products, baking, dehydrated vegetables and so on. Can also be used as personal health food.

(1) Application in the candy industry

The application of maltodextrin in candy as a raw material can increase the toughness of the candy and prevent the candy from "sanding back" and "curing." In particular, it can reduce the sweetness of the candy, change the taste, improve the tissue structure, reduce dental disease, and reduce Tooth sticking, improving flavor, preventing deliquescent, extending shelf life, greatly extending shelf life of candy. Dosage is generally 10% -40%.

（2）在饮料行业的应用

麦芽糊精为基本原料的使用,combined with reasonable blending, greatly highlights the original natural flavor, reduces nutrition loss, improves dissolution performance, enhances consistency, improves taste, reduces sweetness, and improves economic benefits. The traditional ice cream powder is made of milk, eggs, starch and other raw materials, which is not only costly, but also has obvious eggy taste and starchy taste. The ice cream powder is made with maltodextrin as an auxiliary material. It is rich in nutrition, easy to be absorbed by the human body, does not contain cholesterol, has pure flavor, delicate taste, and refreshing taste. It is a good product in cold food beverages. It uses maltodextrin as a carrier to produce solid wine, instant tea, and instant coffee, which can not only maintain Product taste, improve flavor, and can increase instant solubility and consistency and reduce costs.

①用于固体饮料，如牛奶茶，水果晶体，速溶茶和固优茶，可保持原装产品的特点和香气，降低成本，产品味道醇厚细腻，香气和香气非常好，而且瞬间溶解的效果是优异的，其抑制晶体的沉淀。良好的乳化效果和明显的载体效果。参考剂量为10％-30％。适用于生产麦芽糖糊精，咖啡伴具有24-29的值，剂量可以高达70％。

②用于果汁饮料，如椰子奶汁，花生杏仁牛奶和各种乳酸饮料，具有强烈的乳化能力，原始营养香料如果汁等果汁，容易被人体吸收，粘度增加，该产品是纯的，稳定性好，沉淀不易。用于运动饮料，麦芽糖糊精在人体的代谢中，人类消费的热量消耗易于保持平衡，胃肠道消化和吸收载荷很小。参考剂量为5％-15％。

③ Used in frozen foods such as ice cream, ice cream, or popsicles. The ice particles swell finely, have good stickiness, mild sweetness, little or no cholesterol, pure flavor, clean mouth, good taste, dosage 10% -25 %.

（3）在方便食品中的应用

将麦芽糊精加入方便食品成分可以大大提高产品的味道，增加品种，降低成本，提高经济效益。目前，中国儿童食品的生产不高。主要问题是没有理想的“载体”，其产品不易消化，不能消化。为了满足儿童的实际需求，如果易于消化的麦芽糖糊精被用作培养儿童食物的“载体”，它将满足儿童的实际需求，促进健康的增长。

(4) Application in canned food

麦芽糖糊精在各种罐装或汤食品中的主要作用是增加一致性和改善结构，外观和味道。用于固体调味料，香料，粉状脂肪等食品，它起到稀释和填充的作用，可以防止水分和附聚，并使产品易于存放。它还可以用作粉末润滑脂中的替代油。

（5）在乳制品中的应用

Maltodextrin can be added to dairy products such as milk powder to make the product swell, make it less caking, fast-dissolving, and has good brewing properties, extend the shelf life of the product, reduce costs, and increase economic benefits. It can also improve the nutrition ratio, increase the nutrition ratio, and be easy to digest and absorb. The role of maltodextrin in formulating functional milk powders, especially sucrose-free milk powders, infant milk powders, etc. has been confirmed. The reference dosage is 5% -20%.

(6) Application in nutritional snack foods

Used in nutritional snack foods such as soy milk powder, instant oatmeal, and malted milk, with good taste and instant thickening effect, to avoid precipitation and stratification, can absorb the smell of soy or milk, extend the retention period, refer to Dosage is 10% to 25%.

(7) Application in baked goods

In baked goods, it is used for biscuits or other convenience foods, full in shape, smooth in surface, clear in color, and good in appearance. The product is crunchy and delicious, with a moderate sweetness. It does not stick to the teeth and leaves no residue. There are few defective products and a long shelf life. The reference dosage is 5% -10%.

（8）在生产脱水蔬菜中的应用

麦芽糖糊精可用于生产脱水蔬菜以保持蔬菜的原始颜色，并增加食物的味道。它主要用于浸润的蔬菜浸泡过程中作为浸泡溶液的原料。浸泡溶液中的量为10％-20％。

（9）麦芽糖糊精用于调味品，使用的方法是喷雾干燥或挤出。

It has the characteristics of anti-crystallization and preventing the freezing point from falling, which can increase the solid content and thicken; adding in the sauce can make it shiny. Maltodextrin is suitable for powdery seasonings because of its low hygroscopicity: it is suitable for addition in powdery seasonings and can be used as a carrier for spices.