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> Sodium stearoyl lactylate MSDS
硬脂酰钠乳酸盐MSDS

    硬脂酰钠乳酸盐MSDS

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    1. SUBSTANCE IDENTIFICATION

    • 1.1. Product Name:Sodium stearoyl lactylate
    • 1.2. Description:Sodium stearoyl lactylate is a versatile food additives manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash.
    • 1.3。化学式：C21H39NaO4
    • 1.4. Molecular weight:378.52
    • 1.5. CAS #:25383-99-7
    • 1.6. EINECS #:246-929-7
    • 1.7. Manufactured by:Foodchem International Corporation, Shanghai China.
    • 1.8。受供于：Foodchem International Corporation, Shanghai China.
    • 1.9。用法：在食品中作为乳化剂

    2.组成

    • 2.1。硬脂酸钠乳酸：> 74％
    • 2.2。危险的杂质：铅（Mg / kg）3.2，汞（mg / kg）0.09，镉（mg / kg）0.8

    3.身体/化学特征

    • 3.1. Physical State:Powder
    • 3.2. Appearance:White or slightly yellowish powder or brittle solid with a characteristic odour
    • 3.3. Odor:Sweetish. (Slight.)
    • 3.4. pH:Not available
    • 3.5. Melting point/range:48.889°C（120°F）
    • 3.6. Boiling point:Not available
    • 3.7。散装密度：1.063g/cm3
    • 3.8。溶解度：Very slightly soluble in cold water

    4. Stability/Reactivity

    • 4.1。化学稳定性：在正常温度和压力下稳定
    • 4.2. Shelf Life:24 months period
    • 4.3。危险分解：Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
    • 4.4. Hazardous polymerization:Will not occur
    • 4.5。不相容：moisture

    5.处理/存储

    • 5.1。存储：保持干燥，凉爽和阴影，用原包装，避免水分，储存在室温下。
    • 5.2. Handling precaution:远离热量。远离有能制造火的东西。地面所有含材料的设备。不要呼吸灰尘。

    6. Exposure Control

    • 6.1。工程控制：Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
    • 6.2. Respiratory protection:NIOSH/MSHA or European Standard EN 149 approved respirator
    • 6.3。保护眼睛：Protective eyeglasses or chemical safety goggles
    • 6.4. Skin Protection:Wear appropriate protective gloves and clothes to minimize skin contact.
    • 6.5. Other:如果需要在某些特殊条件下处理硬脂酸钠乳酸钠乳酸钠，请咨询专业人士。

    7. Hazards Identification

    • 7.1. Hazardous overview:在吸入的眼球接触（刺激物）的情况下，Stearoyl钠乳酸钠是危险的。皮肤接触（刺激物）的情况下略有危险，摄入
    • 7.2。接触眼睛：May cause eye irritation.
    • 7.3. Contact with skin:May cause skin irritation.
    • 7.4. Ingestion:May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
    • 7.5. Inhalation:可能对呼吸道和胃肠道刺激刺激
    • 7.6。其他：不适用

    8.急救措施

    • 8.1。接触眼睛：Flush immediately with plenty of water for 15 minutes and seek medical advice
    • 8.2. Contact with skin:Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
    • 8.3。摄入：Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
    • 8.4. Inhalation:Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.

    9. Fire and Explosion Data

    • 9.1。一般信息：可以在高温下燃烧。
    • 9.2. Flash point:CLOSED CUP: 221.11°C (430°F).
    • 9.3. Ignition control:避免Daidzein点火源，可能产生多电山岩80粉末。
    • 9.4. Dust control:保持处理区域以充分的通风
    • 9.5. Extinguishing Media:Water spray, dry chemical or carbon dioxide.Wear positive pressure self-contained breathing apparatus (SCBA) and full turnout gear.
    • 9.6. Spills/Leaks:Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

    10.运输信息

    • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

    11. Ecological Information

    • 11.1。钠硬脂酰酸钠是生物降解的完全降解。产品本身及其降解产品无毒

    12.其他信息

    • 12.1. This Safety Data Sheet of Sodium stearoyl lactylate is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.

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