L-缬氨酸MSDS

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1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name:L-Valine
• 1.2. Description:L-Valine is a proteinogenic amino acid manufactured through chemical synthesis.
• 1.3. Chemical Formula:C5H11NO2
• 1.4. Molecular weight:117.15
• 1.5. CAS #:72-18-4
• 1.6. EINECS #:200-773-6
• 1.7. Manufactured by:Foodchem International Corporation, Shanghai China.
• 1.8. 供货单位：Foodchem International Corporation, Shanghai China.
• 1.9. 用法：In food as nutritional supplements

2组成

• 2.1. L-Valine:>99%
• 2.2. Hazardous impurities:Negative

三。物理/化学特性

• 3.1. Physical State:Powder
• 3.2. Appearance:white powder
• 3.3. Odor:无味的。
• 3.4. pH:Not available
• 3.5. Melting point/range:315°C (599°F)
• 3.6. Boiling point:Decomposes
• 3.7. 堆积密度：1.23g/cm3
• 3.8. 溶解度：Partially soluble in cold wate

4. Stability/Reactivity

• 4.1. 化学稳定性：Stable under normal temperatures and pressures
• 4.2. Shelf Life:24 months period
• 4.3. 有害分解：Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
• 4.4. Hazardous polymerization:Will not occur
• 4.5. 不兼容：氧化劑

5搬运/储存

• 5.1. Storage:Store in a cool and dry place and Keep away from strong light and heat
• 5.2. Handling precaution:Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

• 6.1. 工程控制：Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
• 6.2. Respiratory protection:NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection:Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection:Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other:如果在某些特殊情况下需要处理L-缬氨酸，请咨询专业人士。

7. Hazards Identification

• 7.1. Hazardous overview:L-缬氨酸在眼睛接触（刺激性）、摄入或吸入时有轻微危险。
• 7.2. 眼睛接触：May cause eye irritation.
• 7.3. Contact with skin:No known effect on skin contac
• 7.4. Ingestion:May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
• 7.5. Inhalation:可能对呼吸道和胃肠道造成刺激
• 7.6. 其他：不适用

8急救措施

• 8.1. Contact with eyes:Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin:Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
• 8.3. Ingestion:Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
• 8.4. Inhalation:Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. 一般信息：May be combustible at high temperature.
• 9.2. Flash point:Not available
• 9.3. Ignition control:避开可能产生L-缬氨酸粉末的点火源。
• 9.4. Dust control:保持操作区域通风良好
• 9.5. Extinguishing Media:喷水、干粉或二氧化碳
• 9.6. Spills/Leaks:Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10.运输信息

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.